Welcome to the Good Stuff

Welcome to Zaytco,

Every bottle we produce is the real deal: First cold-pressed, stone-pressed, unfiltered extra virgin olive oil that tastes like tradition and flavour bottled up.

Why Zaytco?

We’re not about mass production. Our olive oil is crafted with care. Every olive is handpicked, pressed without heat or chemicals, and bottled without filtering. That means you get all the good stuff — the antioxidants, the bold flavour, and the authentic Lebanese richness.

You’ll taste the difference. Peppery notes, a slight fruitiness, and that fresh olive kick. That’s what comes from using the best olives and respecting the process.

The Family Orchard

Our olive trees have been around for generations, rooted in the Lebanese soil and soaking up the Mediterranean sun. Some trees are over 100 years old, standing proud. Growing olives here isn’t a business — it’s a way of life. Every drop of Zaytco olive oil is a piece of our family’s story, from grove to bottle to your table.

From Grove to Bottle: The Process

Making olive oil the right way takes patience and love. Here’s how we do it at Zaytco:

1. Handpicking with Care: Our olives are harvested by hand at peak ripeness. No machines, no shortcuts — just generations of knowledge guiding the process.

2. Stone Pressed: We use traditional stone mills to crush the olives, extracting the oil slowly and naturally.

3. First Cold Pressed: No heat, no chemicals. The oil is extracted at a low temperature to retain every ounce of flavor and nutrition.

4. Unfiltered for Goodness: Unlike mass-market oils, we leave ours unfiltered. That means it’s packed with antioxidants, polyphenols, and natural nutrients.

The Flavor Experience

Zaytco olive oil is alive with flavor. Imagine a burst of green olives and a peppery finish that tingles in your throat. That’s the hallmark of a high-quality extra virgin olive oil.

Drizzle it on warm, crusty bread with a sprinkle of sea salt. Swirl it into hummus. Pour it over fresh greens. Cook with it. Finish a dish with it. However you use it, Zaytco brings that bold Mediterranean flavor straight to your table.

Health Benefits? Oh, You Bet.

Zaytco isn’t just delicious — it’s good for you too. Extra virgin olive oil is rich in antioxidants, heart-healthy fats, and anti-inflammatory properties. Regular consumption can help support heart health, reduce inflammation, and even boost brain function. It’s a little bottle of wellness that tastes amazing.

How to Enjoy It

Need some ideas? We’ve got you covered.

• Dip It: Pour a pool of Zaytco into a small dish, add a splash of balsamic vinegar, and tear off some warm bread. Heaven.

• Dress It Up: Mix with lemon juice, garlic, and a pinch of salt for a salad dressing that’ll make greens sing.

• Drizzle It: Over roasted veggies, grilled fish, or even pizza.

• Sweeten the Deal: Yep, olive oil in desserts is a thing. Bake an olive oil cake and taste the subtle richness it adds.

Bringing Lebanon to Your Table

Zaytco is more than olive oil. It’s a celebration of Lebanese tradition. It’s the sun-drenched groves of Qlayaa. It’s the laughter of family gathered around the table. And now, it’s yours to enjoy.

When you pour Zaytco, you’re tasting history. You’re honoring centuries of olive oil craftsmanship. And most importantly, you’re bringing people together — because that’s what olive oil has always done.

Taste the difference. Taste Zaytco.