Enjoy EVOO the Mediterranean Way

If your kitchen could speak, it would beg for olive oil. And not just any olive oil — the good stuff. The bold, fruity, peppery kind that makes even the simplest meal taste like it came straight from a Mediterranean village. Lucky for you, that’s exactly what Zaytco is all about.

Let’s take a little culinary trip to the Mediterranean and explore how Zaytco can transform your cooking. Pack your appetite — we’re going in.

Olive Oil: The Heart of Mediterranean Cooking

In Lebanon, olive oil isn’t a garnish. It’s the main event. It’s poured, drizzled, and dunked into with wild enthusiasm. From fresh salads to sizzling grills, it’s the common thread that ties Mediterranean cuisine together.

At Zaytco, our olive oil comes from our family orchard in Qlayaa, Lebanon. It’s first cold-pressed, stone-pressed, and unfiltered, meaning it’s pure, rich, and packed with antioxidants. Every drop carries the flavor of the sun-soaked groves where our olives grow.

Now, let’s cook.

1. Hummus That Hits Different

No Mediterranean table is complete without hummus. Creamy, garlicky, and just the right amount of tangy, it’s a perfect dip for fresh bread, pita chips, or veggies.

Zaytco Twist: After you spread your hummus in a dish, make a little well in the center and pour a generous drizzle of Zaytco olive oil over the top. The silky oil will mingle with the hummus, making every bite unforgettable.

Pro Tip: Sprinkle a pinch of za’atar or smoked paprika on top for extra flair.

2. Fattoush with a Zing

Fattoush is a bright, tangy Lebanese salad featuring crispy pita chips, fresh veggies, and a lemony dressing. The dressing is where Zaytco truly shines.

Zaytco Twist: Mix Zaytco olive oil with freshly squeezed lemon juice, sumac, garlic, and salt. Toss it generously with your greens, cucumbers, radishes, and tomatoes. Finish with toasted pita chips for that satisfying crunch.

Pro Tip: Add pomegranate seeds for a sweet pop of flavor.

3. Baba Ganoush: Smoky Perfection

Baba Ganoush is hummus’ smoky cousin — a luscious dip made from roasted eggplant, tahini, lemon, and garlic.

Zaytco Twist: Once your baba ganoush is silky smooth, pour a ribbon of Zaytco olive oil over it. The bold flavor of the olive oil cuts through the smokiness, making each bite a savory delight.

Pro Tip: Serve it with warm pita and crunchy veggies. Bonus points if you add a sprinkle of fresh parsley.

4. Grilled Fish with Olive Oil Brilliance

Lebanon’s coastal towns are famous for their grilled fish, often simply prepared with olive oil, lemon, and herbs.

Zaytco Twist: Brush your fish generously with Zaytco olive oil before grilling. The oil locks in moisture and gives the fish a beautiful, golden crust. After it’s cooked, drizzle more olive oil on top, along with lemon juice and fresh herbs.

Pro Tip: Serve with a side of tahini sauce or a simple garlic aioli.

5. Labneh with a Golden Drizzle

Labneh is a thick, creamy strained yogurt that pairs beautifully with olive oil. Think of it as yogurt’s sophisticated alter ego.

Zaytco Twist: Spread your labneh in a shallow bowl, make gentle swirls with the back of a spoon, and let Zaytco flow. A sprinkle of za’atar, fresh mint, and olives takes it to the next level.

Pro Tip: Labneh and warm pita? Name a better duo. We’ll wait.

6. Olive Oil Cake That Stuns

Olive oil isn’t just for savory dishes — it’s a star in desserts too. An olive oil cake is rich, moist, and impossibly fragrant.

Zaytco Twist: Use Zaytco olive oil in place of butter. It gives the cake a delicate richness and a hint of fruitiness. Add citrus zest or a splash of orange blossom water for a Mediterranean-inspired flavor.

Pro Tip: Serve with a dollop of whipped cream and fresh berries.

The Finishing Touch

Sometimes, the best way to enjoy olive oil is the simplest. Pour it into a shallow dish, add a sprinkle of flaky sea salt, and maybe a touch of balsamic vinegar. Then grab a piece of crusty bread and dip away. That’s the Mediterranean way.

Why Zaytco?

When you cook with Zaytco, you’re not just adding olive oil to your meal — you’re adding history, tradition, and family pride. Every drop tells the story of our Lebanese roots and the groves of Qlayaa. And trust us, your taste buds will notice.

So, next time you’re in the kitchen, think like a Mediterranean. Pour generously. Taste with intention. Celebrate every bite.

Taste the tradition. Taste Zaytco.